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No Knead Pizza Dough – Metric Conversion

  • 380g flour
  • 360ml water
  • 1/4 teaspoon instant yeast
  • 3/2 teaspoon salt

Optional (add both or neither otherwise you will over-rise or under-rise the dough):

  • 60ml olive oil
  • 1 tsp sugar


  1. Mix the flour with the yeast and salt + water. Cover with plastic wrap and rest for 18hours.
  2. On a lightly floured surface, lightly sprinkle the dough with flour. Fold once or twice, cover loosely with plastic wrap. Rest for 15 minutes.
  3. Divide into 4 balls. Cover and rise for 2 hours.
  4. Stretch into desired shape, top, cook hot.

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