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Monthly Archives: December 2011

Rye and Semolina Pizza


First attempt at a rye pizza. Probably needed to be 65% hydration rather than 60%. Ingredients 300g rank-hovis as you like it 80g doves Farm Organic 00 flour 60g fine semolina 60g rye flour 300ml water 7g fast action yeast 1tsp salt 1tsp olive oil Method Autolyse Mix 300g white flour with 300ml warm water. […]