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Monthly Archives: November 2011



You need to make the Tahini and then use a bit of it to make the humus and store the rest of the Tahini in a clean jar in the fridge. Tahini Ingredients 4:1 sesame seeds:olive oil by volume I typically use 200ml of seeds to 50ml of oil, it is difficult to blend less. […]

No Knead Pizza Dough – Metric Conversion


380g flour 360ml water 1/4 teaspoon instant yeast 3/2 teaspoon salt Optional (add both or neither otherwise you will over-rise or under-rise the dough): 60ml olive oil 1 tsp sugar Directions: Mix the flour with the yeast and salt + water. Cover with plastic wrap and rest for 18hours. On a lightly floured surface, lightly […]